What Are Food Deserts and Why Do They Exist?
Most Americans don’t eat enough fruits and vegetables. The reasons for this are complex but one particular challenge for many communities is a lack of access to healthy foods in areas sometimes called...
View Article5 Myths About Your Turkey Dinner
Serving a turkey for holiday dinner is so common, it might as well be as American as apple pie. Whether it’s for Thanksgiving, Christmas or some other occasion, Americans consumed 5.1 billion pounds...
View ArticleWhat Fish Farming Really Means for the Environment, Animals and People
With growing concerns for both environmental sustainability and animal welfare, consumers in the United States are increasingly opting for diets that are free of animal products. Definitions can be...
View ArticleBeef Tallow Is the Latest Skin Care Craze to hit TikTok
Beauty crazes on WellnessTok run the gamut. Some are rooted in long-standing traditions while others are new innovations boasting the “latest” technology. Then there are the weird products touted by...
View ArticlePlant-Based Meat: Healthy Option or Vegan Junk Food?
Plant-based meat is rapidly growing in popularity. But despite all the buzz and questions about its longevity, plant-based meat isn’t actually anything new. In fact, it has been around for decades —...
View ArticleMeat Consumption Is Rising — But Not in the Way You Think
It’s no surprise that meat consumption has been steadily rising for some time now. For about as long as we’ve been tracking it, the food system has been shifting to more feed crops like soy and corn,...
View ArticleWhat Food Justice Is and Why It Matters, Explained
Food fulfills a basic human need, but it’s not equally accessible to all humans. At least 735 million people worldwide experience hunger — a number that has increased by 122 million since 2019. The...
View ArticleHow Long Cows Live — If They’re Actually Given the Chance
It’s a question not often contemplated: if they weren’t raised for milk or meat, how long would cows live naturally? Like other animals that are part of the food system, how long cows live is usually...
View Article15 of the World’s Favorite Foods Could Disappear Because Of Climate Change
Last year as wars were waged, food prices skyrocketed and a new post-pandemic reality set in, up to 783 million people faced hunger around the world – that’s about one in ten people globally. To be...
View ArticleWhat the Endangered Species Act Does, and Why It Matters
As one of the most effective legal measures ever adopted to protect biodiversity, the Endangered Species Act is a landmark in wildlife conservation. But why does a country need legislation to save...
View ArticleChickens Are Smart and Have Feelings, Contrary to ‘Bird Brain’ Stereotypes
Many studies over the years have shown that chickens are smart, intelligent and feeling creatures. Yet there is still a widespread assumption that chickens are not smart animals. This may be due to...
View ArticleThe Problem of Bycatch and How It Harms Marine Life, Explained
The problem of bycatch first came to light thanks to a biologist who went undercover as a cook aboard a Panamanian tuna fishing vessel in 1987. During his four-month voyage, the biologist, Sam...
View Article7 Tips for a More Sustainable Holiday Celebration
The season of giving is upon us — a time for joy and cheer, gifts and goodwill. But for those of us looking to cut our eco-impact, this time of year can sometimes feel overwhelming. Consumerism and...
View ArticleVegan Leather: What Is It Made From and Is It Good for the Planet?
The vegan leather market has boomed in recent years, reaching a global value of $39.5 billion in 2022, and a projected value of $74.5 billion by 2030. A growing consumer market is seeking animal-free...
View ArticleHow Ocean Pollution Affects Humans and Marine Life Alike
Everyone on the planet, including humans, is affected by ocean pollution. Unfortunately, the ocean has for decades served as a dumping ground where everything from plastics to toxic metals ends up....
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18 Simple Climate Change Actions You Can Take Today
The scientific evidence is irrefutable — human activities are accelerating the rate at which our planet is warming. Many people are now asking themselves: “what can I do about climate change?” The...
View ArticleThe Most Important Animal Policy Stories of 2023
On the law and policy front, 2023 has been an eventful year. What happened this year will undoubtedly have far-reaching implications in the world of animal policy, the health of the environment and...
View ArticleLobsters Feel Pain When Boiled Alive, and Here’s How Science Knows
Lobsters are considered a delicacy around the world, but the manner in which they’re killed is ghastly enough to make even the most seasoned seafood connoisseurs blanch. They’re slowly boiled alive, a...
View ArticleMeat Consumption In the U.S.: Is It Increasing or Decreasing?
Half of U.S. consumers under the age of 50 have already tried plant-based meat products. While that may sound like good news — for animals and the environment — it’s still just a small dent in the...
View ArticleWhy Going Plant-Based Makes a Good New Year’s Resolution
The new year is just around the corner, and for many people, that means it’s resolution time. Regardless of whether you want to make the world a better place, save some money or simply get healthier...
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